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Any visitor to Greece confronts a barrage of cultural delights. Whether pondering the works of some of the world?s greatest philosophers or delighting in Corinthian architecture, Greece never fails to inspire. With the magnificence of all this culture you can easily overlook Greece?s formidable cuisine. Although less well-known than its Italian neighbour, Greek food is a treasure trove of delights with a number of regional delicacies. Below I recommend a number of the varieties you simply must put on your visit to Greece.

Peloponnese

The olive oil produced in this region is world famous and multi-award winning. Your investment light yellowy liquid you find stacked in your neighborhood supermarket; this oil is really a delicious dark green. To make the most of this liquid gold, it’s best matched with the neighborhood sausages of the region which are specially seasoned with a hint of orange.

If a more vegetarian diet is what you want, then ensure that you check out the wonderful artichokes grown in your community. These are best tasted on a refreshing salad at the end of a hot day. 柳川　ランチ from Leonidion take their love for vegetables to the utmost having an entire festival dedicated to the aubergine every summer. Aubergine lovers: the Peloponnese can be your spiritual home!

Macedonia

The perfect weather in Macedonia is not only perfect for sunning yourself on the terrace. Over a large number of years it has additionally helped cultivate an incredible selection of ingredients which play a central role in your community?s cuisine. The fields are covered in orchards of apples, Edessa cherries, peaches and apricots. 久留米　ランチ and beans will be the staple of any dish and will be hard to miss on the menu in virtually any local taverna.

Crete

This beautiful island is awash with vibrant foods. From dakos (barley smothered with olive oil, cheese and tomato) to ofto (roasted baby goat), the dishes in this region are as rich because the history of which they are a part. In the summer months a brand new local salad is an absolute must.

筑後　ランチ are the jewels of the Ionian Sea; their close proximity to Italy has fostered a shared history of great cuisine. To add a spark to your holiday in Greece, check out the luscious wines of the region made locally from cliff top vineyards. If this isn?t strong enough, make a special toast with friends with some local kumquat liqueur as you watch the sunset on the beach.

Any holiday in Greece will be incomplete without taking the time to try a number of the regional delicacies that are on offer. I can promise that you won?t be disappointed and you will be reminding friends and family ? ?don?t overlook the food!? ? when discussing the wonders of the ancient country.