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Among the products in your grocer’s seafood aisle, imitation crab meat is just about the one you understand least about, not to mention you are hesitant to buy. The product’s name certainly doesn’t help, because the word imitation enables you to think it’s of lesser quality and probably includes plenty of extra chemical ingredients. But if you were to investigate into the matter, you’d find that imitation crab meat, also referred to as surimi, is actually quite healthy. By getting to know the product a little better, you’ll be all the more willing to try the different Alaska Surimi Seafood varieties that make the perfect addition to any meal.

The term surimi comes from both Japanese and Chinese traditions of producing fish based products that in turn are accustomed to imitate shellfish such as crab or lobster. Needless to say, such traditions did not always involve imitating shellfish, because the fish paste was often eaten as is or in other recipes. In the U.S. most surimi products are flavored with shellfish, thus they usually imitate crab or lobster products.

Although surimi products are less expensive than the shellfish varieties they mimic, this does not mean that they’re less healthy. In fact, all the Alaska Surimi Seafood products contribute healthy nutrients to any meal. Because such products are produced from fish, mostly pollock, you get all of the benefits you’ll obtain by eating any fish. Fish are a healthy source of low-fat proteins, ideal for any diet. You may use surimi products in virtually any recipe that calls for shellfish, such as soups, stuffed mushrooms, even your personal sushi! The sky may be the limit with surimi, and become sure to check out the great recipes you could find online.

One last item to consider when coming up with your surimi purchases is sustainability. Not all imitation crab products are stated in a sustainable fashion. Fortunately, with Alaska Surimi Seafood you’re guaranteed a quality, not to mention sustainably produced product. Sustainability is essential because overfishing, and in turn destruction of entire fish populations occurs way to easily. Fish products that are sustainably approved result from companies that are careful never to overfish and only fish quantities that enable the fish population to be maintained. Kanikama crab sticks and the foundation of your food are healthy!