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Among the products in your grocer’s seafood aisle, imitation crab meat is probably the one you know least about, not forgetting you are hesitant to get. The product’s name certainly doesn’t help, as the word imitation makes you think it’s of lesser quality and probably includes plenty of extra chemical ingredients. But in the event that you were to investigate in to the matter, you’d discover that imitation crab meat, also referred to as surimi, is really quite healthy. By getting to know the product a little better, you’ll be all the more willing to try out the various Alaska Surimi Seafood varieties that make an ideal addition to any meal.

The term surimi originates from both Japanese and Chinese traditions of producing fish based products that subsequently are accustomed to imitate shellfish such as crab or lobster. Needless to say, such traditions did not always involve imitating shellfish, as the fish paste was often eaten as is or in other recipes. In the U.S. most surimi products are flavored with shellfish, thus they usually imitate crab or lobster products.

Although surimi products are less expensive compared to the shellfish varieties they mimic, this will not mean that they are less healthy. Actually, all of the Alaska Surimi Seafood products contribute healthy nutrients to any meal. Because such products are made from fish, most commonly pollock, you get all the benefits you’ll obtain by eating any fish. Fish certainly are a healthy way to obtain low-fat proteins, ideal for any diet. Kani kama need to use surimi products in any recipe that calls for shellfish, such as for example soups, stuffed mushrooms, even your own sushi! The sky is the limit with surimi, and become sure to check out the great recipes that you can find online.

Kanikama crab to consider when making your surimi purchases is sustainability. Not absolutely all imitation crab products are stated in a sustainable fashion. Fortunately, with Alaska Surimi Seafood you are guaranteed a quality, not forgetting sustainably produced product. Sustainability is important because overfishing, and in turn destruction of entire fish populations occurs way to easily. Fish products which are sustainably approved result from companies which are careful to not overfish and only fish quantities that enable the fish population to be maintained. That way both you and the source of one’s food are healthy!